Bring Mediterranean cuisine to your table with 90 unique island recipes


It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances.
In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos.
You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to your table.
Recipes full of Greek authentic flavors and aromas which find a place in the gastronomy of people all around the world.